12 mini tartlets
1 can of squid in ragout sauce
2 pineapple slices, cut into cubes
1 tablespoon chopped chives
q.s. chopped chives to decorate.
Open the can of squid in ragout sauce, place everything in a bowl and add 1 tablespoon of chopped chives, season with pepper.
With the help of a spoon, place the squid in the tartlets, place the pineapple cubes on top and decorate with the chopped chives.