CANNED RECIPES

CHEF LUIS GASPAR

ROASTED CANNED COD WITH PEPPERS’ MARINADE

CHEF PEDRO ABRIL

HORSE MACKEREL WITH BEET AND ORANGE.

CHEF LEONOR GODINHO

GILT-HEAD SEA BREAM WITH THYME AND SMOKED MUSSEL SAUCE TORTELLINIS

CHEF BERNARDO AGRELA

SMOKED MACKEREL WITH CHESTNUT