CANNED RECIPES

CRUSHED CARROT, MACKEREL AND OLIVE POWDER

EUROPEAN ANCHOVY, SPINACH AND PEPPER SANDWICH

GILT-HEAD SEA BREAM, MASHED PEAS AND CHORIZO CRUMBLE

HORSE MACKEREL CROQUETTES WITH ORANGE MUSTARD

MASHED POTATOES, CARAMELISED ONION AND RAY

OCTOPUS POTPIES

POTATO, CELERY AND MEAGRE SALAD

ROASTED PEPPER AND EEL OLIVE OIL TOAST

SALMON AND MANGO TACOS

SARDINE FRITTATA

SARDINE IN CORIANDER FOAM

SAUTEED VEGETABLES, ATLANTIC POMFRET AND LIME VINEGAR

SCABBARDFISH, ROCKET AND ROASTED PEPPERS CREAM SANDWICH

SMALL GARFISH POTPIE

SPAGHETTI, BASIL PESTO AND COD

SQUID, PINEAPPLE AND CHIVES TARTLETS

SWEET POTATOES, BASEBALL, LEMON AND FRESH HERBS

TOMATO, FLOUNDER AND BASIL CARPACCIO

TROUT, OLIVE PASTE AND OREGANO

TUNA BELLY “À LAGAREIRO”

TUNA BELLY, VILÃO SAUCE

TUNA, SWEET CHILI JAM AND PASSION FRUIT

WATERMELON GAZPACHO AND GIANT SQUIDS