When Sara Hauman considered what she could do in the food industry that didn’t involve a restaurant, her time spent in Spain sprung to mind. While there, she grew to love tinned fish and wondered if she could create something as special in the United States.
Ler mais
Organizada pelo Comité dos Jogos Olímpicos, a cerimónia teve lugar no Antigo Picadeiro Real - Museu dos Coches, onde a Associação Nacional dos Industriais de...