INGREDIENTS:
1 jar of mackerel fillets in olive oil
3 carrots
1 tbsp. of butter
5 tbsp. of sliced black olives
q.s. salt and pepper
q.s. olive oil
PREPARATION:
Place the olives on an oven tray, bake at 200ºC for about 30min, or until the olive slices are dry. Place in a blender and grind the olives. Set aside.
Peel the carrots, cut them into pieces and put them in a pot. Cover them with water and let them boil until they are cooked. Drain the water and mash everything with a fork, add the butter and season with salt and pepper.
Open the jar of mackerel fillets, drain the olive oil. Remove the fillets and set aside.
To serve: Place the carrot puree on the base, place 2 mackerel fillets on top and sprinkle with the olive powder.
